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We have our own special set of management skills for running businesses in Australia.
We serve high quality sushi using fresh ingredients that are sure to satisfy the customers' taste buds.
AKIRA SUSHI provide unique systems and business know-hows that will
support you all the way to achieve success in the current market.

1 AKIRA SUSHI utilise quality sushi materials at a lower cost
than others because we have many shops throughout NSW. Hence our
stronger "buying power".

We currently have some of the best suppliers for running a profitable
business. And they are happy to supply us with their products.
You can save more money and time from this bonus.
2 AKIRA SUSHI will provide our specialty sushi business
know-how and high quality system.

Comprehensive manual, service system, transfer cooking know-how etc.
AKIRA SUSHI will provide a checklist for the management system that
will help you to succeed
even without previous business experience.
3 AKIRA SUSHI will help you set up your business with
assistance from our professional team.

Our professional teams consist of an architect team, accounting team,
training team, IT professional team, management team, and master
cooks. Don't worry! All you need is enthusiasm and willingness to
4 AKIRA SUSHI gives you benefits of group advertising and marketing.
If you become a member of AKIRA SUSHI, you will get the best
brand-image and explosive marketing effectiveness without having to
pay tons of money.


Expected cost KIOSK 20m2 SHOP 50m2
Project Design & DA/CC approval $6,000 $6,000
Shop Fitting $100,000 $150,000
Training Fee $5,000 $5,000
Inventory $5,000 $5,000
Franchise Fee $30,000 $30,000
Legal Fees and Stamp Duty $5,000 $5,000
Total $205,000 $255,000

Other costs
1. Franchising Fee is 5% of gross sales (if only management)
2. GST exclusive
If you want to ask more please contact us.


Coypright 2010 AKIRA SUSHI Resrved E: